Crafthouse Cocktails

Gold Rush

 
 
 

Ever since it was created by T.J. Siegal at the original Milk & Honey in New York’s Lower East Side over a decade ago, the Gold Rush has become a sort of modern classic — in an era of classic classics. It’s essentially a whiskey sour, made with honey syrup and without the egg white or bitters.

 

SERVE OVER ICE, GARNISH WITH CITRUS TWISTS, FRESH BERRIES OR FRESH MINT.